How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filipino Chicken Binakol?

You need 11 ingredients. The key ingredients include: 1 pound chicken, cut into pieces, 1 cup water, 1 tablespoon canola oil, 1 red onion, finely chopped, and more.

Is Filipino Chicken Binakol suitable as meat & poultry?

Yes, Filipino Chicken Binakol falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Filipino Chicken Binakol?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filipino Chicken Binakol Recipe

Name: Filipino Chicken Binakol
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken, cut into pieces; 1 cup water; 1 tablespoon canola oil; 1 red onion, finely chopped; 1 tablespoon crushed fresh ginger root; 3 cloves garlic, chopped; 2 tomatoes, cut into wedges; 2 fresh young coconuts, juice and meat; 1 cup sliced bok choy; 1 tablespoon fish sauce; salt to taste

Try this homemade Filipino Chicken Binakol recipe the whole family will love. Made with chicken, water, canola oil and red onion. Easy step-by-step inst…

This Filipino Chicken Binakol relies on simple, everyday ingredients such as chicken, cut into pieces, water, canola oil and red onion, finely chopped. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Filipino Chicken Binakol

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions