How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filipino Chicken Bbq (Chicken Inasal)?

You need 11 ingredients. The key ingredients include: 1 roasting chicken, quartered, 1 teaspoon salt, 1 teaspoon fresh coarse ground black pepper, 2 tablespoons garlic, minced, and more.

Is Filipino Chicken Bbq (Chicken Inasal) suitable as meat & poultry?

Yes, Filipino Chicken Bbq (Chicken Inasal) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Filipino Chicken Bbq (Chicken Inasal)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filipino Chicken Bbq (Chicken Inasal) Recipe

Name: Filipino Chicken Bbq (Chicken Inasal)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roasting chicken, quartered; 1 teaspoon salt; 1 teaspoon fresh coarse ground black pepper; 2 tablespoons garlic, minced; 4 stalks lemongrass, julienned; 1 lemon, juice of, extracted; 1 lime, juice of, extracted; 1/4 cup annatto seeds, soaked in 1/4 cup water; 1/4 cup garlic butter, melted; salt; chili pepper flakes

Try this homemade Filipino Chicken Bbq (Chicken Inasal) recipe the whole family will love. Made with chicken, salt, fresh coarse ground black pepper and…

This Filipino Chicken Bbq (Chicken Inasal) relies on simple, everyday ingredients such as roasting chicken, quartered, salt, garlic, minced and stalks lemongrass, julienned. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Filipino Chicken Bbq (Chicken Inasal)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions