Filipino Chicken Adobo

1. 1

   ["Pound chicken breasts with a kitchen mallet until about 1/2"" thick.", "Cut into serving sized pieces.", "In a medium sized bowl, marinate chicken in soy sauce for 1/2 to 1 hour.", "Prepare a 12"" nonstick skillet with a small amount of oil or vegetable spray, as desired.", "Heat skillet over medium-high heat.", "Quickly remove chicken from bowl, saving marinade, and place chicken in heated skillet.", "Cook, turning occasionally, until chicken has browned.", "While chicken is cooking whisk coconut milk, vinegar, garlic, bay leaves, and pepper into the soy sauce.", "Add mixture to chicken in pan and bring to a boil.", "Reduce heat to low and simmer, uncovered for about 20 minutes turning chicken occasionally to keep it moist.", "Transfer chicken to a platter and cover.", "Remove bayleaves from skillet and cook sauce at medium-high heat until thickened, about 5-7 minutes.", "Return chicken to the pan to warm.", "Serve chicken over cooked rice topped with extra sauce and sliced green onions."]

* Per serving · 4 servings · Values may vary.