How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filipino Adobo-Style Cornish Hens Lapid?

You need 7 ingredients. The key ingredients include: 1/2 cup soy sauce, 1/2 cup cider vinegar, 1 1/2 tablespoons minced garlic, 1 1/2 teaspoons dried oregano, crumbled, and more.

Is Filipino Adobo-Style Cornish Hens Lapid suitable as general?

Yes, Filipino Adobo-Style Cornish Hens Lapid falls under the General category and is a great choice for this type of meal.

How do I store leftover Filipino Adobo-Style Cornish Hens Lapid?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filipino Adobo-Style Cornish Hens Lapid Recipe

Name: Filipino Adobo-Style Cornish Hens Lapid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce; 1/2 cup cider vinegar; 1 1/2 tablespoons minced garlic; 1 1/2 teaspoons dried oregano, crumbled; 3 bay leaves; two 1 1/2-pound Cornish hens, halved and backbones removed; Accompaniment: steamed white rice

Filipino Adobo-Style Cornish Hens Lapid – a delicious recipe with soy sauce, cider vinegar, garlic, oregano, bay leaves, Cornish hens. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup soy sauce
1/2 cup cider vinegar
1 1/2 tablespoons minced garlic
1 1/2 teaspoons dried oregano, crumbled
3 bay leaves
two 1 1/2-pound Cornish hens, halved and backbones removed
Accompaniment: steamed white rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
35 kcal
Category
General

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