Filets Mignons with Sweet Balsamic Reduction

1. 1

   Season both sides of the filets with salt and pepper.

2. 2

   In a large skillet, melt the butter over medium heat.

3. 3

   Add the steaks and cook 4 to 5 minutes per side for medium-rare.

4. 4

   Arrange the filets on 4 individual plates or on a serving platter.

5. 5

   Drizzle the sauce over each filet and serve.

6. 6

   Red meat tastes best when cooked to medium-rare, which means the interior of the meat is warm and very red and juicy.

* Per serving · 4 servings · Values may vary.

No additional tips available.