Filet With Brandy, Cream And Green Peppercorn

Name: Filet With Brandy, Cream And Green Peppercorn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (4 oz.) filets; 3 Tbsp. oil; 4 Tbsp. butter; 1/2 c. brandy; 2/3 c. heavy cream; 1 pkg. green peppercorn sauce; 1/2 c. water; 1 Tbsp. A.1. sauce; 1 Tbsp. Worcestershire sauce; 2 Tbsp. Dijon mustard; 2 Tbsp. green peppercorns

Eats Now Editorial Team · 364 kcal · General

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Filet With Brandy, Cream And Green Peppercorn – a delicious recipe with filets, oil, butter, brandy, heavy cream, green peppercorn sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 (4 oz.) filets
3 Tbsp. oil
4 Tbsp. butter
1/2 c. brandy
2/3 c. heavy cream
1 pkg. green peppercorn sauce
1/2 c. water
1 Tbsp. A.1. sauce
1 Tbsp. Worcestershire sauce
2 Tbsp. Dijon mustard
2 Tbsp. green peppercorns

1
In a bowl mix last 6 ingredients.
2
Set aside.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 (4 oz.) filets, 3 Tbsp. oil, 4 Tbsp. butter, 1/2 c. brandy, and more.

Yes, Filet With Brandy, Cream And Green Peppercorn falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
364 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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