Filet Of Flounder With Scallop Stuffing

1. 1

   For the Sauce melt the butter and add the parsley, lemon juice & pepper. Set aside.

2. 2

   Heat the oil in a large frying pan. Saute the celery and garlic powder until the celery is tender.

3. 3

   Add the scallops and saute for only 1 minute. Put the scallop mixture in the bowl with the cracker crumbs and add 1/4 cup of the sauce and mix.

4. 4

   Lay the flounder on a flat surface, place filling in the center and roll. Place each filet roll in a small bakeing dish and when all the filets are rolled and in their dishes plcse the remaining stuffing around each filet. Bake at 375 degrees

5. 5

   for 20 minutes. Pour the sauce on each dish and serve.

* Per serving · 4 servings · Values may vary.

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