Filet Mignon with Truffled Mushroom Ragout Recipe

Name: Filet Mignon with Truffled Mushroom Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 garlic clove, chopped; 1/2 teaspoon dried marjoram; 12 ounces crimini or button mushrooms, quartered; 1/3 cup canned low-salt chicken broth; 1/3 cup dry red wine; 3 tablespoons whipping cream; 1 1/2 teaspoons peanut oil; 2 1-inch-thick filet mignons (about 6 ounces each); 1/2 teaspoon truffle oil*

Servings: persons

3 tablespoons butter
1 garlic clove, chopped
1/2 teaspoon dried marjoram
12 ounces crimini or button mushrooms, quartered
1/3 cup canned low-salt chicken broth
1/3 cup dry red wine
3 tablespoons whipping cream
1 1/2 teaspoons peanut oil
2 1-inch-thick filet mignons (about 6 ounces each)
1/2 teaspoon truffle oil*

1
Melt butter in large nonstick skillet over medium heat.
2
Add chopped garlic and marjoram; saute 30 seconds.
3
Add mushrooms; toss to coat with butter.
4
Sprinkle with salt.
5
Cover and cook until mushrooms have released their juices, about 13 minutes.
6
Add chicken broth, wine, and whipping cream and bring to boil.
7
Cook uncovered until mushrooms are tender and sauce coats mushrooms, about 5 minutes.
8
Season mushroom ragout to taste with salt and pepper.
9
(Ragout can be made 3 hours ahead.
10
Cover skillet and refrigerate.)
11
Heat heavy medium skillet over high heat until hot.
12
Add peanut oil and tilt skillet to coat evenly.
13
Sprinkle steaks with salt and pepper.
14
Add to skillet and cook to desired doneness, about 4 minutes per side for medium-rare.
15
Transfer steaks to plates.
16
Rewarm mushroom ragout in skillet over medium heat, stirring frequently.
17
Spoon ragout partially over steaks and onto plates.
18
Drizzle mushrooms on each plate with 1/4 teaspoon truffle oil.
19
Available at Italian markets, specialty foods stores, and some supermarkets.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, 1 garlic clove, chopped, 1/2 teaspoon dried marjoram, 12 ounces crimini or button mushrooms, quartered, and more.

Yes, Filet Mignon with Truffled Mushroom Ragout falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filet Mignon with Truffled Mushroom Ragout

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