Try this homemade Filet Mignon With Rosemary-Port Sauce recipe the whole family will love. Made with garlic, beef tenderloin, salt and ground black pepp…
This Filet Mignon With Rosemary-Port Sauce relies on simple, everyday ingredients such as large garlic cloves, halved, salt, divided, coarsely ground black pepper and port or other sweet red wine. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026