Filet Mignon With Mushrooms And Creamy Madeira Sauce Recipe

Name: Filet Mignon With Mushrooms And Creamy Madeira Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter, divided; 2 tablespoons oil, divided; 1 lb white button mushrooms, thinly sliced (can use less); 1/2 cup minced shallot, divided (about 3 shallots); 1 tablespoon minced fresh garlic (or to taste); 1 tablespoon chopped fresh thyme (or use 1 teaspoon dryed); 4 (5 ounce) filet mignon steaks (about 3/4-inch thick); 1/2 cup madeira wine; 1 1/2 cups beef broth; 1/2 cup whipping cream; 1 pinch cayenne pepper (optional); salt and pepper

Servings: persons

5 tablespoons butter, divided
2 tablespoons oil, divided
1 lb white button mushrooms, thinly sliced (can use less)
1/2 cup minced shallot, divided (about 3 shallots)
1 tablespoon minced fresh garlic (or to taste)
1 tablespoon chopped fresh thyme (or use 1 teaspoon dryed)
4 (5 ounce) filet mignon steaks (about 3/4-inch thick)
1/2 cup madeira wine
1 1/2 cups beef broth
1/2 cup whipping cream
1 pinch cayenne pepper (optional)
salt and pepper

1
In a large skillet melt 3 tablespoons butter with 1 tablespoon oil.
2
Add in the sliced fresh mushrooms and saute until they release their liquid and are tender (about 10-12 minutes).
3
Add in 1/4 cup shallots and garlic; saute for about 3 minutes.
4
Stir in fresh thyme and season with salt and pepper; transfer to a bowl.
5
Add in another 2 tablespoons butter with 1 tablespoon oil to the same skillet over medium-high heat.
6
Season the steaks with salt and pepper, then add to skillet and cook until desired doneness (about 3 minutes per side for medium-rare).
7
Add in the remaining 1/4 cup shallots to the skillet; saute for 2 minutes, then add in Maderia and beef broth, then bring to a boil, simmer uncovered until REDUCED to about 2/3 cup (this should take about 7 minutes).
8
Add in the whipping cream and cayenne (if using) boil until the sauce thickens slightly (about 2 minutes).
9
Add/stir in the mushroom mixture.
10
Season with salt and pepper.
11
Return the steaks to the skillet and cook until heated through (about 1 minute).
12
Transfer to plates and spoon the sauce over.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 tablespoons butter, divided, 2 tablespoons oil, divided, 1 lb white button mushrooms, thinly sliced (can use less), 1/2 cup minced shallot, divided (about 3 shallots), and more.

Yes, Filet Mignon With Mushrooms And Creamy Madeira Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filet Mignon With Mushrooms And Creamy Madeira Sauce

How did you like this recipe?

Frequently Asked Questions