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1.
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In a small bowl, mix together the granulated garlic, seasoning salt, and a dash of salt and pepper.
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Rub the seasoning onto both sides of the steaks.
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2.
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In a medium sized skillet, melt 2 tablespoons of butter over medium heat.
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Once the butter is melted and the pan is hot, place the steaks in the pan and let them sear for 4-5 minutes.
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Try not to touch them so they get a nice crust.
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Then turn the steaks over and let them cook for another 4-5 minutes for medium-rare.
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Add 2 minutes if you like your steaks medium and another 2 minutes for medium-well.
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Place the steaks on a plate or a cutting board, cover with a sheet of foil, and let them sit and rest until the mushrooms are cooked.
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3.
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In the same pan, melt another 2 tablespoons of butter.
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Once melted, add in the mushrooms and season with salt and pepper.
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Let them cook for 5 minutes, while stirring occasionally.
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4.
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Then pour in the beef/vegetable broth and red wine.
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Scrape the bottom of the pan for the delicious brown bits and let the mushrooms cook for 5 minutes.
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5.
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Once the steak is rested, slice the steak and put on the plates, then spoon the delicious mushroom sauce on top!
