Filet Mignon with Mushroom Sauce

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   1.

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   In a small bowl, mix together the granulated garlic, seasoning salt, and a dash of salt and pepper.

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   Rub the seasoning onto both sides of the steaks.

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   2.

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   In a medium sized skillet, melt 2 tablespoons of butter over medium heat.

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   Once the butter is melted and the pan is hot, place the steaks in the pan and let them sear for 4-5 minutes.

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   Try not to touch them so they get a nice crust.

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   Then turn the steaks over and let them cook for another 4-5 minutes for medium-rare.

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   Add 2 minutes if you like your steaks medium and another 2 minutes for medium-well.

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    Place the steaks on a plate or a cutting board, cover with a sheet of foil, and let them sit and rest until the mushrooms are cooked.

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    3.

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    In the same pan, melt another 2 tablespoons of butter.

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    Once melted, add in the mushrooms and season with salt and pepper.

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    Let them cook for 5 minutes, while stirring occasionally.

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    4.

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    Then pour in the beef/vegetable broth and red wine.

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    Scrape the bottom of the pan for the delicious brown bits and let the mushrooms cook for 5 minutes.

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    5.

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    Once the steak is rested, slice the steak and put on the plates, then spoon the delicious mushroom sauce on top!

* Per serving · 4 servings · Values may vary.