Filet Mignon With Horseradish Dijon Crust

1. 1

   Mix horseradish and dijon mustard in a small bowl until well combined and paste-like. Place 1 tablespoon of horseradish/Dijon paste on one side of each steak and spread evenly. Press steak, coated side down in breadcrumbs.

2. 2

   Heat 1 tablespoon of butter in saute pan or skillet. Place steak, coating side down first into saute pan and cook until your liking on both sides.

3. 3

   Great served on top of garlic mashed potatoes with Bordelaise sauce and simple vegetables such as baby carrots, asparagus, etc.

No additional tips available.