Filet Mignon With Bearnaise Sauce Recipe

Name: Filet Mignon With Bearnaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup white wine; 1/3 cup white wine vinegar; 1 None green onion, finely diced; 1 tbsp tarragon, chopped; 1/4 tsp peppercorns; 6 large egg-yolks, lightly beaten; 1 1/3 cups butter, cubed; 2 None slices prosciutto, halved lengthwise; 4 None fillet mignon steaks; None None salad and oven-baked fries, to serve

Servings: persons

1
Combine wine, vinegar, green onions, tarragon and peppercorns in a small saucepan. Simmer very gently over low heat for 12-15 minutes, or until liquid has reduced to about 1/4 cup. Strain, reserving liquid and discarding solids. Let cool slightly
2
Whisk egg-yolks and reserved liquid together in a heatproof bowl. Place bowl over a saucepan of simmering water. Continue whisking for 12-15 minutes, or until mixture has thickened like custard.
3
Add butter one cube at a time, whisking constantly, until all butter is used and sauce is smooth and thick. Pour into a serving container and cool to room temperature.
4
Wrap a slice of prosciutto around each piece of steak, securing with a toothpick. Cook steak in a pan over high heat for 3-5 minutes each side, to taste.
5
Serve steaks with sauce, fries and salad on the side.

1042

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup white wine, 1/3 cup white wine vinegar, 1 None green onion, finely diced, 1 tbsp tarragon, chopped, and more.

Yes, Filet Mignon With Bearnaise Sauce falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Filet Mignon With Bearnaise Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions