Fresh, crisp and full of flavor — this Filet Mignon With Arugula Salad is a must-try. Made with beef tenderloin, salt, black pepper and butter. Easy ste…
This Filet Mignon With Arugula Salad relies on simple, everyday ingredients such as salt, divided, black pepper, divided, butter and prechopped red onion. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026