Filet Mignon With Arugula Salad

1. 1

   Heat a large nonstick skillet over medium-high heat and coat pan with cooking spray.

2. 2

   Sprinkle beef with 1/4 teaspoon salt 1/8 teaspoon black pepper.

3. 3

   Add beef to pan; cook 4 minutes on each side or until desired degree of doneness.

4. 4

   Remove beef from pan; keep warm.

5. 5

   Melt butter in pan; coat pan with cooking spray.

6. 6

   Add remaining 1/4 teaspoon salt, remaining 1/8 teaspoon pepper, red onion and mushrooms to pan.

7. 7

   Saute 4 minutes or until mushrooms release their liquid.

8. 8

   Combine lemon juice and arugula in a large bowl.

9. 9

   Add mushroom mixture to arugula mixture; toss gently to combine.

10. 10

    Arrange 1 1/2 cups salad mixture on each of 4 plates; top each serving with 1 steak.

* Per serving · 4 servings · Values may vary.

No additional tips available.