Filet Mignon W/Balsamic Syrup & Boursin Cheese

1. 1

   Preheat broiler.

2. 2

   Boil vinegar and sugar in a heavy small saucepan over medium-high heat until reduced to 1/3 cup, stirring, occasionally, about 18 minutes.

3. 3

   Meanwhile, melt the butter or margarine in heavy large skillet over medium-high heat and infuse the butter with garlic, about 1 minute.

4. 4

   Sprinkle steaks with salt and freshly ground black pepper.

5. 5

   Remove garlic from pan.

6. 6

   Cook steaks to desired doneness, about 3 minutes per side, for medium rare.

7. 7

   Transfer the steaks to a baking sheet.

8. 8

   Crumble the cheese over the steaks and broil just until the cheese melts, about 1 minute.

9. 9

   Sprinkle again with pepper.

10. 10

    Transfer steaks to plates.

11. 11

    Drizzle the balsamic sauce around the steaks, garnish with parsley, and serve.

12. 12

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.