Try this homemade Filet Flambe' recipe the whole family will love. Made with tenderloin, salt, pate and madeira wine. Easy step-by-step instructions inc…
This Filet Flambe' relies on simple, everyday ingredients such as beef tenderloin steaks, salt and pepper, smooth mousse type pate and madeira wine. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026