Filbert Macaroons

1. 1

   Beat egg whites and salt until very soft peaks form.

2. 2

   Gradually add brown sugar, 2 tablespoons at a time, beating well after each addition.

3. 3

   Continue beating until sugar is dissolved, about 10-15 minutes.

4. 4

   Fold in ground filberts.

5. 5

   Flavor with vanilla.

6. 6

   Drop by teaspoonsfull onto about 2/3 cup granulated sugar in small dish.

7. 7

   Transfer carefully to lightly greased baking sheets.

8. 8

   Bake in slow oven, 325 degrees F. for 8 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.