Filbert Loaf Recipe

Name: Filbert Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 to 7 1/2 c. flour; 5 eggs; 2 c. sugar; 3 c. toasted filberts; 1 tsp. cinnamon; 1 c. honey; 2 tsp. baking powder; 1 tsp. baking soda; 1/4 tsp. ground cloves; 1 egg for glaze

Servings: persons

1
Mix flour, baking powder, soda, cinnamon and cloves.
2
Make a well.
3
Slightly beat eggs.
4
Add sugar, honey and nuts.
5
Put in well and work.
6
Form sausage like rolls.
7
(Don't make rolls too high.
8
If they are slightly flat, they will cook better inside.) Place 2 rolls in each pan.
9
Beat one egg and brush the logs.
10
Bake at 350u00b0 for about 35 minutes or longer.
11
(Logs may be browned and look done before time, but do not take out of oven.
12
They will not be cooked inside.)
13
Cool and then slice.

1504

kcal

Calories

Fat

306

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 to 7 1/2 c. flour, 5 eggs, 2 c. sugar, 3 c. toasted filberts, and more.

Yes, Filbert Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filbert Loaf

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