Fihserman's Chowder Recipe

Name: Fihserman's Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound bacon cut into pieces; 1 teaspoon paprika; 1/2 cup onions chopped; 1 cup potatoes diced; 1 can clams chopped, with liquid; 1/4 cup white wine; 1 cup crab legs; 1 cup shrimp; 1 cup scallops halved; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 each bay leaves; 1/2 teaspoon thyme; 2 1/2 cups milk, skim; ⅓ cup mashed potatoes instant

Servings: persons

1/4 pound bacon cut into pieces
1 teaspoon paprika
1/2 cup onions chopped
1 cup potatoes diced
1 can clams chopped, with liquid
1/4 cup white wine
1 cup crab legs
1 cup shrimp
1 cup scallops halved
1 teaspoon salt
1/2 teaspoon black pepper
1 each bay leaves
1/2 teaspoon thyme
2 1/2 cups milk, skim
⅓ cup mashed potatoes instant

1
In a heavy soup pot or kettle, brown the bacon with the paprika, onion and potato, sauteing until potato and onions are soft and bacon is cooked.
2
Add the clams, wine, crab legs, shrimp, scallops and nay other seafood or fish.
3
Season with salt and pepper, bay leaf and thyme.
4
Stir in the milk and heat over low flame, stirring constantly.
5
Do not allow mixture to boil.
6
When seafood and fish are thoroughly heated through, thicken chowder by adding instant potatoes.
7
Remove bay leaf and serve.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 pound bacon cut into pieces, 1 teaspoon paprika, 1/2 cup onions chopped, 1 cup potatoes diced, and more.

Yes, Fihserman's Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fihserman's Chowder

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