Figs With Marcona Almonds & Mascarpone

1. 1

   Rinse and halve the figs.

2. 2

   Put a dollop of mascarpone cheese and a marcona almond or two on the cut side of each fig.

3. 3

   In a small saucepan, bring the balsamic vinegar to a boil and simmer for a few minutes, until reduced to a couple tablespoons of syrup.

4. 4

   Drizzle the balsamic syrup over the figs and serve.

* Per serving · 4 servings · Values may vary.

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