Figs with Honey and Champagne

1. 1

   In a medium saucepan, combine the figs and water and let stand for 1 hour.

2. 2

   Add the wine, honey, sugar, lemon zest and bay leaves and bring to a boil.

3. 3

   Reduce the heat to low and simmer the figs until softened, about 20 minutes.

4. 4

   With a slotted spoon, transfer the figs to a bowl.

5. 5

   Boil the cooking liquid until syrupy, 6 to 8 minutes.

6. 6

   Remove the strips of lemon zest and the bay leaves and pour the syrup over the figs.

7. 7

   Sprinkle with the fennel seeds and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.