How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Figs Poached in Port?

You need 7 ingredients. The key ingredients include: 3 cups tawny port, 1 1/2 cups granulated sugar, 1 vanilla bean, split and scraped, 1 (3-inch) cinnamon stick, and more.

Is Figs Poached in Port suitable as general?

Yes, Figs Poached in Port falls under the General category and is a great choice for this type of meal.

How do I store leftover Figs Poached in Port?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Figs Poached in Port Recipe

Name: Figs Poached in Port
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups tawny port; 1 1/2 cups granulated sugar; 1 vanilla bean, split and scraped; 1 (3-inch) cinnamon stick; 1 (3-inch) strips orange peel; 8 whole black peppercorns; 12 black mission figs, ripe yet firm

Figs Poached in Port – a delicious recipe with tawny port, sugar, vanilla bean, cinnamon stick, black peppercorns, black. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups tawny port
1 1/2 cups granulated sugar
1 vanilla bean, split and scraped
1 (3-inch) cinnamon stick
1 (3-inch) strips orange peel
8 whole black peppercorns
12 black mission figs, ripe yet firm

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
498 kcal
Category
General

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Figs Poached in Port

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