Try this homemade Figs Poached in Port recipe the whole family will love. Made with tawny port, sugar, vanilla bean and cinnamon stick. Easy step-by-ste…
This Figs Poached in Port relies on simple, everyday ingredients such as tawny port, granulated sugar, (3-inch) cinnamon stick and (3-inch) strips orange peel. It comes together quickly and makes 4 servings, at about 498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026