Figs In Wine Syrup

1. 1

   Place the wine, sugar, lemon zest and juice, and spices in a medium saucepan over medium-high heat. Bring to a boil, then lower heat and simmer until reduced by half, about 1/2 hour. It should have a syrupy consistency.

2. 2

   Cut an X into the tops of the figs. If they vary in size, cut the larger ones into pieces about the size of the smaller ones.

3. 3

   Add the figs to the hot reduced wine syrup and let cool before serving. If refrigerated, bring them up to room temperature before serving.

* Per serving · 4 servings · Values may vary.

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