Figs In Syrup

1. 1

   Rinse the figs.

2. 2

   Bring a pot of water to boil, add the figs and soak for about 5 minutes.

3. 3

   Drain well.

4. 4

   Place 200 ml of water, sugar, lemon peel and cinnamon stick in a pot and bring to a boil.

5. 5

   Boil until sugar dissolves and a light syrup forms.

6. 6

   Add the whole figs to the syrup and boil 30 minutes over medium heat. Let cool, then remove the lemon peel and cinnamon stick. Pour syrup into sterilized jars.

7. 7

   Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.