Figs In Balsamic Caramel Syrup – a delicious recipe with caster sugar, balsamic vinegar, bay leaf, cloves, cinnamon stick, cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place figs in a bowl and cover with boiling water. Let stand overnight; drain.
2
Place sugar and 1/2 cup water in a medium saucepan on low heat. Stir until sugar dissolves. Bring to a boil; cook, without stirring, for 10 mins, until sugar has begun to caramelize and mixture is golden. Remove from heat.
3
Standing back to prevent steam scorching, add 1/2 cup water and stir to combine. Stir in vinegar. Return to medium heat; stir until smooth. Add drained figs, bay leaf, cloves and cinnamon; simmer for 10 mins.
4
Remove figs with a slotted spoon. Heat syrup on high heat. Boil for 15-20 mins, until reduced by about one-third and thickened (make sure it doesn't burn). Pour syrup over figs. Serve figs with blue cheese and biscuits.
259
kcal
Calories
70
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 11 oz dried figs, 1 cup caster sugar, 1/3 cup balsamic vinegar, 1 None bay leaf, and more.
Yes, Figs In Balsamic Caramel Syrup falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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