Figs, Creme Fraiche and Prosciutto

1. 1

   Wash and dry figs.

2. 2

   Cut the figs half starting from the stem end.

3. 3

   In a small bowl, mix the demarara sugar into the creme fraiche.

4. 4

   Place a dollop of the creme fraiche mixture over the cut side of each fig half.

5. 5

   Cut each slice of prosciutto in half.

6. 6

   Roll up the slices and serve with the figs.

* Per serving · 4 servings · Values may vary.

No additional tips available.