Figs Cooked In Merlot

1. 1

   Place figs in saucepan wide enough so each has room to cook without touching.

2. 2

   Add wine, sugar and raspberries if using.

3. 3

   Cook, covered, over medium heat for 5 minutes.

4. 4

   Using a slotted spoon, remove figs and place three on each of 4 dessert plates.

5. 5

   Cut them in half vertically, and let cool.

6. 6

   Continue heating sauce until it boils and begins to thicken.

7. 7

   When it forms a light syrup, pour over figs and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.