Figs and Pears in Honey

1. 1

   Pare the rind from the lemon using a vegetable peeler and cut the rind into very thin strips.

2. 2

   Place the lemon rind, cinnamon stick, cardamom pod and water into a pan and boil for, uncovered, for 10 minutes, until the liquid is reduced by half.

3. 3

   Cut the pears into eighth, discarding the core.

4. 4

   You can peel the pear or not depending on your preference.

5. 5

   Place the pears slices in the syrup, add the figs and simmer for about 5 minutes.

6. 6

   Transfer the fruit to a serving bowl using a slotted spoon.

7. 7

   Cook the liquid until syrupy, discard the cinnamon stick and pour the syrup over the figs and pears.

* Per serving · 4 servings · Values may vary.

No additional tips available.