Fighter Biscuits

1. 1

   Combine the ingredients in a large bowl and mix thoroughly.

2. 2

   Use your hands--it's messy, but efficient.

3. 3

   Be sure you add enough water to make your dough almost too sticky to handle.

4. 4

   Your fighter biscuits will be moist and tasty, and will not dry out in the oven.

5. 5

   Roll the dough into 1-1/4 inch balls and place on a cookie sheet that has been sprayed with non-stick spray.

6. 6

   Bake at 350 degrees for 20 minutes or until golden brown.

7. 7

   Can be made ahead and frozen.

No additional tips available.