Figgy Scones Recipe

Name: Figgy Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 cup well-shaken buttermilk; 1/4 cup pure maple syrup; 1/2 cup plus 2 tablespoons heavy cream; 3 1/2 cups all-purpose flour; 3/4 cup sugar; 1 teaspoon salt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 2 sticks (1 cup) unsalted butter, cut into 1/2-inch cubes; 1/2 lb dried Calmyrna figs, stems discarded and figs cut into 1/2-inch pieces (about 1 1/2 cups); 2 large egg yolks; parchment paper

Servings: persons

3/4 cup well-shaken buttermilk
1/4 cup pure maple syrup
1/2 cup plus 2 tablespoons heavy cream
3 1/2 cups all-purpose flour
3/4 cup sugar
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
2 sticks (1 cup) unsalted butter, cut into 1/2-inch cubes
1/2 lb dried Calmyrna figs, stems discarded and figs cut into 1/2-inch pieces (about 1 1/2 cups)
2 large egg yolks
parchment paper

1
Put oven racks in upper and lower thirds of oven and preheat oven to 400u00b0F.
2
Whisk together buttermilk, syrup, and 1/2 cup cream in a small bowl. Mix together flour, sugar, salt, baking powder, and baking soda in bowl of a stand mixer with paddle attachment at low speed (or whisk in a large bowl) until combined. Add butter and mix (or blend with your fingertips or a pastry blender) until mixture resembles coarse meal with some small (roughly pea-size) butter lumps. Mix in figs, then add buttermilk mixture and mix until just combined. (Do not overmix.)
3
Line 2 large baking sheets with parchment paper and drop 10 (1/4-cup) mounds of batter onto each sheet, leaving 1 inch between mounds.
4
Whisk together yolks and remaining 2 tablespoons cream, then brush over tops of scones (use all of egg wash).
5
Bake, switching position of baking sheets halfway through baking, until scones are puffed and golden, 20 to 25 minutes total.
6
Transfer to a rack and cool to warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup well-shaken buttermilk, 1/4 cup pure maple syrup, 1/2 cup plus 2 tablespoons heavy cream, 3 1/2 cups all-purpose flour, and more.

Yes, Figgy Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Figgy Scones

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