Figged-Up Chicken Thighs #A1 Recipe

Name: Figged-Up Chicken Thighs #A1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bone in chicken thighs; 1 ½ tablespoons brown sugar; 3 ounces goat cheese; 1 ½ cups sliced cherry tomatoes; 4 (12 ounce) figs, chopped; 2 tablespoons balsamic vinegar; 1 minced shallot; 4 garlic cloves, minced; 1 cup madeira wine; 1 cup chicken stock; 1 small hot pepper, of choice chopped (can omit ); ⅛ teaspoon fresh rosemary; ⅛ teaspoon fresh oregano; ⅛ teaspoon black pepper; 2 tablespoons chicken stock, concentrate; 1 hot pepper, of choice chopped (can omit ); 2 tablespoons oil, for browning chicken; ¼ cup steak sauce

Servings: persons

6 bone in chicken thighs
1 ½ tablespoons brown sugar
3 ounces goat cheese
1 ½ cups sliced cherry tomatoes
4 (12 ounce) figs, chopped
2 tablespoons balsamic vinegar
1 minced shallot
4 garlic cloves, minced
1 cup madeira wine
1 cup chicken stock
1 small hot pepper, of choice chopped (can omit )
⅛ teaspoon fresh rosemary
⅛ teaspoon fresh oregano
⅛ teaspoon black pepper
2 tablespoons chicken stock, concentrate
1 hot pepper, of choice chopped (can omit )
2 tablespoons oil, for browning chicken
¼ cup steak sauce

1
Season chicken thighs with salt and pepper.
2
Brown well on both sides.
3
Remove from pan.
4
Drain all but 1 tbls of oil.
5
Sautee garlic and shallots until fragrant- approx 2 minutes.
6
Add hot pepper.
7
Add in brown sugar and 4 oz figs, stirring to combine.
8
(reserve 1/2 oz figs for top).
9
Add Madeira wine, scraping any brown bits from bottom.
10
Add in chicken broth, Chicken stock concentrate and A1 sauce.
11
Reduce for 10 minutes on med high heat.
12
Add in rosemary, oregano and 1 cup tomatoes.
13
Add back chicken turning to coat in sauce.
14
(should be skin side up).
15
Simmer covered for 40minutes.
16
Remove chicken to serving platter.
17
Reduce heat to low.
18
Add goat cheese, whisking well or use immersion hand held blender, Blend until sauce is smooth.
19
Spoon desired amount over chicken on platter.
20
Top with chopped figs and 1/2 cup sliced tomatoes.
21
Bon Appetite!

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 6 bone in chicken thighs, 1 ½ tablespoons brown sugar, 3 ounces goat cheese, 1 ½ cups sliced cherry tomatoes, and more.

Yes, Figged-Up Chicken Thighs #A1 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Figged-Up Chicken Thighs #A1

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions