How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig & Walnut Pie ?

You need 16 ingredients. The key ingredients include: Pastry, 1 1/2 c. flour, Salt, 4T butter, and more.

Is Fig & Walnut Pie suitable as baking & desserts?

Yes, Fig & Walnut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fig & Walnut Pie ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig & Walnut Pie Recipe

Name: Fig & Walnut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry; 1 1/2 c. flour; Salt; 4T butter; 2T shortening; 3-5 T ice water; Filling; 1/3 c. brandy or cognac; 2 T water; 10 oz. Calimyrna figs - chopped, stems discarded; 4 eggs; 3/4 c. dark corn syrup; 3/4 c. sugar; 3 T melted butter; 1 c. chopped walnuts; Pastry

Fig & Walnut Pie

Eats Now Editorial Team · 2331 kcal · Baking & Desserts

Fig & Walnut Pie – a delicious recipe with Pastry, flour, Salt, T, T shortening, T. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fig & Walnut Pie

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