How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig Upside-Down Cake?

You need 9 ingredients. The key ingredients include: 2 c. brown sugar, 1 pt. fig preserves, 1/2 c. water, 2 eggs, and more.

Is Fig Upside-Down Cake suitable as baking & desserts?

Yes, Fig Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fig Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig Upside-Down Cake Recipe

Name: Fig Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. brown sugar; 1 pt. fig preserves; 1/2 c. water; 2 eggs; 1 c. sugar; 1 stick margarine; 1 c. milk; 1 tsp. vanilla; 2 1/2 c. self-rising flour

Fig Upside-Down Cake – a delicious recipe with brown sugar, preserves, water, eggs, sugar, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. brown sugar
1 pt. fig preserves
1/2 c. water
2 eggs
1 c. sugar
1 stick margarine
1 c. milk
1 tsp. vanilla
2 1/2 c. self-rising flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1346 kcal
Category
Baking & Desserts

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