Fig Spice Cake Recipe

Name: Fig Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup dried figs, finely chopped; 3 tablespoons fresh orange juice; 1 teaspoon grated orange rind; 2 cups sifted cake flour; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon ground nutmeg; 1/8 teaspoon salt; 1/8 teaspoon ground allspice; 1 cup packed brown sugar; 1 cup low-fat buttermilk; 1/4 cup vegetable oil; 2 large eggs, lightly beaten; Cooking spray; 3/4 cup sifted powdered sugar; 1/2 teaspoon grated orange rind; 4 teaspoons fresh orange juice

Servings: persons

3/4 cup dried figs, finely chopped
3 tablespoons fresh orange juice
1 teaspoon grated orange rind
2 cups sifted cake flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/8 teaspoon salt
1/8 teaspoon ground allspice
1 cup packed brown sugar
1 cup low-fat buttermilk
1/4 cup vegetable oil
2 large eggs, lightly beaten
Cooking spray
3/4 cup sifted powdered sugar
1/2 teaspoon grated orange rind
4 teaspoons fresh orange juice

1
Preheat oven to 350u00b0.
2
Combine first 3 ingredients in a small bowl; let stand while preparing cake batter.
3
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients. Combine brown sugar, buttermilk, oil, and eggs. Gradually add flour mixture to buttermilk mixture, beating with a mixer at low speed until blended. Stir in figs and any juices remaining in bowl.
4
Spoon batter into a 13 x 9-inch baking pan coated with cooking spray. Bake at 350u00b0 for 25 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack.
5
Combine powdered sugar, 1/2 teaspoon orange rind, and 4 teaspoons fresh orange juice. Drizzle over cake.

1138

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3/4 cup dried figs, finely chopped, 3 tablespoons fresh orange juice, 1 teaspoon grated orange rind, 2 cups sifted cake flour, and more.

Yes, Fig Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig Spice Cake

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