How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig Souffle?

You need 5 ingredients. The key ingredients include: 1/2 c. margarine, 6 Tbsp. sugar, 3 c. finely broken fig cookies (about 22), 1/2 c. milk, and more.

Is Fig Souffle suitable as baking & desserts?

Yes, Fig Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fig Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig Souffle Recipe

Name: Fig Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 6 Tbsp. sugar; 3 c. finely broken fig cookies (about 22); 1/2 c. milk; 1 tsp. vanilla

Fig Souffle – a delicious recipe with margarine, sugar, cookies, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. margarine
6 Tbsp. sugar
3 c. finely broken fig cookies (about 22)
1/2 c. milk
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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