Fig Soda Bread

1. 1

   Preheat the oven to 180C.

2. 2

   Sift all the dry ingredients together.

3. 3

   Combine the milk and yogurt.

4. 4

   In a bowl with the sifted dry ingredients, add the fig, cut into bite-sized pieces, and mix lightly.

5. 5

   Make a well in the center of the bowl and add the milk and yogurt mixture.

6. 6

   Fold it until incorporated (do not knead).

7. 7

   Roll the dough into a round shape and place it onto a cookie sheet.

8. 8

   Dust it with a small amount of cake flour (not listed) with a tea strainer.

9. 9

   Make a shallow crisscross slit with a slightly wet knife.

10. 10

    Bake it in the oven for 35 minutes.

11. 11

    Lower the temperature to 170C and bake another 10 minutes and it is done.

12. 12

    Insert a toothpick in the center.

13. 13

    If dough sticks on it, bake a little longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.