Fig Smushed-Anise-Almond Cookies Recipe

Name: Fig Smushed-Anise-Almond Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soymilk; 2 teaspoons ground flax seeds; 1 1/4 cups demarera sugar; 2/3 cup canola oil; 1 teaspoon pure vanilla extract; 1 cup all-purpose flour; 1 cup whole wheat flour; 1/2 teaspoon anise extract; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup finely chopped almonds; 12 dried black figs (cut in half)

Servings: persons

1/4 cup soymilk
2 teaspoons ground flax seeds
1 1/4 cups demarera sugar
2/3 cup canola oil
1 teaspoon pure vanilla extract
1 cup all-purpose flour
1 cup whole wheat flour
1/2 teaspoon anise extract
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup finely chopped almonds
12 dried black figs (cut in half)

1
Preheat oven to 350. Grease two baking sheets.
2
Beat flaxseed vigorously with soy milk until frothy.
3
Add sugar and oil and beat until emulsified.
4
Mix in vanilla and anise extracts.
5
Add 1 cup of flour, baking powder, and salt. Mix well.
6
Add remaining flour. fold in almonds.
7
Loosely roll into golf-ball size balls and flatten to 2-inch diameter. Place on cookie sheet.
8
Gently but firmly smush half a fig cut-side down into center of each cookie.
9
Bake 12-14 minutes until fig is soft and bottom of cookie is golden brown. Tops won't brown much.
10
remove from oven, cool 5 minutes, and transfer to cooling rack to cool completely.

938

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup soymilk, 2 teaspoons ground flax seeds, 1 1/4 cups demarera sugar, 2/3 cup canola oil, and more.

Yes, Fig Smushed-Anise-Almond Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig Smushed-Anise-Almond Cookies

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