Fig Salad With Bacon, Blue Cheese And Honeyed Walnuts Recipe

Name: Fig Salad With Bacon, Blue Cheese And Honeyed Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE HONEYED WALNUTS:; 1 Tablespoon Unsalted Butter, melted; 2 Tablespoons Honey; 1 pinch Salt; 1/2 cups Walnuts; FOR THE DRESSING:; 2 Tablespoons Olive Oil; 1 Tablespoon Lemon Juice; 1 Tablespoon Mayonnaise; 1 teaspoon Honey; Salt And Pepper, to taste; FOR THE SALAD:; 2 cups Romaine Or Other Peppery Salad Greens; 4 whole Figs, Quartered; 1/2 cups Crumbled Blue Or Gorgonzola Cheese; 2 slices Bacon, Cooked And Crumbled

Servings: persons

FOR THE HONEYED WALNUTS:
1 Tablespoon Unsalted Butter, melted
2 Tablespoons Honey
1 pinch Salt
1/2 cups Walnuts
FOR THE DRESSING:
2 Tablespoons Olive Oil
1 Tablespoon Lemon Juice
1 Tablespoon Mayonnaise
1 teaspoon Honey
Salt And Pepper, to taste
FOR THE SALAD:
2 cups Romaine Or Other Peppery Salad Greens
4 whole Figs, Quartered
1/2 cups Crumbled Blue Or Gorgonzola Cheese
2 slices Bacon, Cooked And Crumbled

1
Preheat the oven to 400u00b0F.
2
To make the honeyed walnuts, combine the melted butter, honey, salt and walnuts in a small bowl and stir to coat. Spread them out on a baking sheet lined with parchment paper and roast in the oven for approximately 7 minutes. Start checking them at 5 minutes to make sure they're not burning. When done, set aside to cool.
3
Whisk all the dressing ingredients together in a separate bowl and season to taste.
4
Divide the salad greens among plates. Add figs, cheese, bacon and walnuts to each and drizzle on the dressing.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE HONEYED WALNUTS:, 1 Tablespoon Unsalted Butter, melted, 2 Tablespoons Honey, 1 pinch Salt, and more.

Yes, Fig Salad With Bacon, Blue Cheese And Honeyed Walnuts falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fig Salad With Bacon, Blue Cheese And Honeyed Walnuts

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