Fig Quick Bread Recipe

Name: Fig Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup figs california dried; 2 cups flour, all-purpose sifted; 2 teaspoons baking powder; 1 1/2 teaspoon salt; 3/4 cups sugar; 2 cups whole wheat flour whole wheat; 4 tablespoons butter or margarine; 1 1/2 cup milk sour; 1 teaspoon baking soda; 2 large eggs; 3/4 cups walnuts coarsely chopped

Servings: persons

1 cup figs california dried
2 cups flour, all-purpose sifted
2 teaspoons baking powder
1 1/2 teaspoon salt
3/4 cups sugar
2 cups whole wheat flour whole wheat
4 tablespoons butter or margarine
1 1/2 cup milk sour
1 teaspoon baking soda
2 large eggs
3/4 cups walnuts coarsely chopped

1
Cover figs with boiling water, let stand 10 minutes, drain and dry on towel.
2
Clip stems and cut figs into thin strips.
3
Sift white flour with baking powder, salt and sugar.
4
Add whole wheat flour and stir to blend.
5
Work butter into flour mixture.
6
Add sour milk in which soda has been dissolved and mix.
7
Add beaten eggs, nuts and figs, and beat.
8
Pour into a paper-lined loaf pan (about 10x5x3 inches).
9
Bake in moderate oven (350 F.) about 1 hour and 25 minutes.
10
Serve hot with butter, or cool and slice very thin for tea sandwiches.
11
Makes excellent toast when one or two days old.

941

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup figs california dried, 2 cups flour, all-purpose sifted, 2 teaspoons baking powder, 1 1/2 teaspoon salt, and more.

Yes, Fig Quick Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig Quick Bread

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