Fig, Prosciutto and Brie Panini

1. 1

   Split the rolls in half horizontally.

2. 2

   On the bottom of each roll, spread 1-2 tablespoons of fig butter.

3. 3

   Layer with a few slices of prosciutto, a small handful of arugula and about 3 slices of cheese.

4. 4

   Top with the top slice of bread.

5. 5

   If using a panini press, heat and use as usual, cooking sandwiches until cheese is melted.

6. 6

   If not using a panini press, heat a griddle, grill pan or skillet over medium to medium-high heat (be careful not to get the pan too hot, or the bread will burn before the cheese has a chance to melt).

7. 7

   Once hot, place the sandwich on the pan, then place a cast iron skillet or other heavy pan on top of the sandwich to press it down.

8. 8

   Once the bottom of the sandwich is toasted and warm (probably 2-3 minutes), remove the top skillet, flip the sandwich, and replace the skillet while the other side heats through.

9. 9

   Slice sandwich in half and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.