How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig Preserves Cake?

You need 9 ingredients. The key ingredients include: 1 egg, 2 Tbsp. sugar, 1 tsp. vanilla, 1/2 c. cooking oil, and more.

Is Fig Preserves Cake suitable as baking & desserts?

Yes, Fig Preserves Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fig Preserves Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig Preserves Cake Recipe

Name: Fig Preserves Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 2 Tbsp. sugar; 1 tsp. vanilla; 1/2 c. cooking oil; 1 c. plus 3 Tbsp. flour; 1/2 tsp. salt; 1/2 tsp. baking powder; 1 pt. figs; chopped pecans (optional)

Fig Preserves Cake – a delicious recipe with egg, sugar, vanilla, cooking oil, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
2 Tbsp. sugar
1 tsp. vanilla
1/2 c. cooking oil
1 c. plus 3 Tbsp. flour
1/2 tsp. salt
1/2 tsp. baking powder
1 pt. figs
chopped pecans (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
553 kcal
Category
Baking & Desserts

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Fig Preserves Cake

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