Fig Preserves

1. 1

   Soak figs in soda water for 1 hour.

2. 2

   Drain and rinse well. Place figs in large shallow roasting pan and sprinkle sugar over all.

3. 3

   Pour in 2 to 3 cups water, enough water so the bottom of the pan is covered.

4. 4

   Add lemon slices and cinnamon sticks.

5. 5

   Bring to boil; turn down fire so that there is always bubbling to top.

6. 6

   Do not stir very often.

7. 7

   Cook 1 1/2 to 2 hours or until figs are easily pierced with a straw.

8. 8

   Take off scum.

9. 9

   Fill sterilized jars.

10. 10

    Make sure 2 slices of lemon and 1 cinnamon stick are in each jar.

No additional tips available.