Fig Preserve Cookies

Name: Fig Preserve Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Crisco or margarine; 2 c. brown sugar; 2 eggs; 1 c. fig preserves; 1/8 c. water; 1 c. chopped nuts; 4 1/2 c. flour; 1 tsp. soda; dash of salt; 1 1/2 tsp. cinnamon; 1/2 tsp. cloves

Eats Now Editorial Team · 1515 kcal · Baking & Desserts

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Fig Preserve Cookies – a delicious recipe with margarine, brown sugar, eggs, preserves, water, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. Crisco or margarine
2 c. brown sugar
2 eggs
1 c. fig preserves
1/8 c. water
1 c. chopped nuts
4 1/2 c. flour
1 tsp. soda
dash of salt
1 1/2 tsp. cinnamon
1/2 tsp. cloves

1
Cut figs up into small pieces.
2
Mix figs and soda in a small bowl; let stand.
3
In a separate medium sized bowl, blend margarine and sugar.
4
Add eggs, figs and water.
5
Stir well.
6
In a separate large bowl, mix all dry ingredients together.
7
Now add other bowl. Add nuts and blend well.
8
Scoop teaspoon or tablespoon size and place on cookie sheet.
9
Bake 10 minutes at 350u00b0.
10
These cookies freeze well.
11
Yields:
12
16 dozen.

1515

kcal

Calories

Fat

325

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. Crisco or margarine, 2 c. brown sugar, 2 eggs, 1 c. fig preserves, and more.

Yes, Fig Preserve Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1515 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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