Fig Pickles

1. 1

   Peel figs (if unpeeled are preferred, pour boiling water over figs and let stand until cool; drain).

2. 2

   Add 3 cups sugar to water and cook until sugar dissolves.

3. 3

   Add figs and cook slowly for 30 minutes.

4. 4

   Add 2 cups sugar and vinegar.

5. 5

   Tie spices in a cheesecloth bag.

6. 6

   Add to figs; cook gently until figs are clear. Cover and let stand, 12 to 24 hours in a cool place.

7. 7

   Remove spice bag.

8. 8

   Heat to simmering.

9. 9

   Pack hot into hot jars, leaving 1/4-inch space at top.

10. 10

    Adjust caps.

11. 11

    Process pints and quarts 10 minutes in boiling water bath.

* Per serving · 4 servings · Values may vary.

No additional tips available.