Fig & Orange Grand Marnier Jam – a delicious recipe with figs ripe, sugar, kosher salt, lemon, orange liqueur I. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Remove stems from figs and discard. Coarsely chop figs and place in jam pot. Add sugar and salt, stir to combine. Remove peel from lemon using a microplane grater. Add zest to pot. Add liqueur. Stir and let sit for 1 hour. Stir occasionally.
2
Cook over medium heat until figs come to a boil. Reduce heat and simmer, stirring occasionally, until jam thickens (35-45 minutes). When stirring, use the back of your spoon to mash the figs into small pieces. You will know it is ready when you can place a spoonful of jam on a cold plate (refrigerate a plate for 1 hour to prep) and jam sticks (does not run).
3
Ladle hot jam into hot jars leaving 1/4 inch headspace. Wipe rim. Center lid on jar. Apply band until fit is fingertip tight. Process in a boiling water canner for 10 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.
609
kcal
Calories
158
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 4 pounds figs ripe, 3 cups organic sugar, 1 pinch kosher salt, 1 meyer lemon, and more.
Yes, Fig & Orange Grand Marnier Jam falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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