Fig Newtons

Name: Fig Newtons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. dried figs, finely chopped; 3/4 c. water; 1/2 c. orange juice; 1/3 c. sugar; 1/3 c. butter or margarine, softened; 2/3 c. firmly packed brown sugar; 2 eggs; 1 tsp. vanilla extract; 2 1/2 c. all-purpose flour; 2 tsp. baking powder; 1/2 tsp. baking soda

Eats Now Editorial Team · 1010 kcal · General

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Fig Newtons – a delicious recipe with dried figs, water, orange juice, sugar, butter, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. dried figs, finely chopped
3/4 c. water
1/2 c. orange juice
1/3 c. sugar
1/3 c. butter or margarine, softened
2/3 c. firmly packed brown sugar
2 eggs
1 tsp. vanilla extract
2 1/2 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. baking soda

1
Combine figs, water, juice and sugar in a medium saucepan; bring to a boil.
2
Reduce heat and simmer, uncovered, 15 minutes or until thick; set aside.

1010

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. dried figs, finely chopped, 3/4 c. water, 1/2 c. orange juice, 1/3 c. sugar, and more.

Yes, Fig Newtons falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1010 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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