Fig Jam Biscotti

1. 1

   preheat oven to 350o. Cream butter, sugar, salt, vanilla and baking powder. Add eggs, then add flour and mix.

2. 2

   Add fig jam to dough and fold into. Divide dough in half, shape into 2 logs on baking sheet. Wet hands to handle sticky dough.. Bake for 25 minutes, remove and reduce temperature to 325o.

3. 3

   Cool for 10 minutes, slice into 1/2 inch slices.put on baking sheet and bake for 25 minutes until golden.

4. 4

   remove from oven and cool.

No additional tips available.