Fig Jam And Goat Cheese Flatbread Recipe

Name: Fig Jam And Goat Cheese Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds fresh figs, torn in half and stems removed; 1 cup granulated sugar; 1 teaspoon lemon zest, plus 1 1/2 Tbsp. fresh juice (from 1 lemon); 16 ounces fresh prepared pizza dough; 1/2 cup plus 1 Tbsp. extra-virgin olive oil, divided; 1 tablespoon fresh lemon juice (from 1 lemon); 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 cup loosely packed celery leaves; 1 cup loosely packed parsley leaves; 1/4 cup thinly sliced celery (from 1 stalk); 1 teaspoon fresh thyme leaves; 4 ounces goat cheese, crumbled (about 1 cup)

Servings: persons

1 1/2 pounds fresh figs, torn in half and stems removed
1 cup granulated sugar
1 teaspoon lemon zest, plus 1 1/2 Tbsp. fresh juice (from 1 lemon)
16 ounces fresh prepared pizza dough
1/2 cup plus 1 Tbsp. extra-virgin olive oil, divided
1 tablespoon fresh lemon juice (from 1 lemon)
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1 cup loosely packed celery leaves
1 cup loosely packed parsley leaves
1/4 cup thinly sliced celery (from 1 stalk)
1 teaspoon fresh thyme leaves
4 ounces goat cheese, crumbled (about 1 cup)

1
Prepare the Fig Jam: Combine figs, sugar, zest, and lemon juice in a medium saucepan over medium. Bring to a boil, stirring often. Cover and cook, stirring occasionally, until figs are very tender and liquid is very syrupy, about 45 minutes. Remove cover, and cook until mixture has thickened and an instant read thermometer registers 220u00b0F, another 40 to 50 minutes. Remove from heat; let cool 10 minutes.
2
Prepare the Pizza: Place a pizza stone in an oven, and preheat oven and stone to 500u00b0F. Divide pizza dough equally into 2 (8-ounce) balls. Flatten 1 dough ball out into a 12-inch circle on a lightly floured surface. Place flattened dough on a sheet of parchment paper. Spread 1/2 of fig jam evenly over dough, and drizzle with 2 tablespoons of the oil. Slide parchment with dough onto hot pizza stone, and bake in preheated oven until very crispy, 7 to 9 minutes. Remove from oven, and drizzle with 2 tablespoons of the oil. Repeat procedure with remaining dough ball, fig jam, and oil.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 pounds fresh figs, torn in half and stems removed, 1 cup granulated sugar, 1 teaspoon lemon zest, plus 1 1/2 Tbsp. fresh juice (from 1 lemon), 16 ounces fresh prepared pizza dough, and more.

Yes, Fig Jam And Goat Cheese Flatbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig Jam And Goat Cheese Flatbread

How did you like this recipe?

Frequently Asked Questions