How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig Jam ?

You need 14 ingredients. The key ingredients include: 2 1/2 cups water, 12 ounces fresh Brown Turkey figs, quartered (about 1 3/4 cups), 12 ounces fresh black Mission figs, quartered (1 3/4 cups), 1 cup (packed) golden brown sugar, and more.

Is Fig Jam suitable as meat & poultry?

Yes, Fig Jam falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fig Jam ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fig Jam Recipe – Eats Now

Name: Fig Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups water; 12 ounces fresh Brown Turkey figs, quartered (about 1 3/4 cups); 12 ounces fresh black Mission figs, quartered (1 3/4 cups); 1 cup (packed) golden brown sugar; 1/2 cup dry Sherry; 1/4 cup sugar; 3 tablespoons red wine vinegar; 2 tablespoons minced shallot; 1 garlic clove, minced; 1 cinnamon stick; 1 teaspoon minced peeled fresh ginger; 1/2 teaspoon salt; 1 tablespoon argan oil*; 1 tablespoon grated lemon peel

Fig Jam

Eats Now Editorial Team · 554 kcal · Meat & Poultry

Fig Jam – a delicious recipe with water, Brown Turkey figs, golden brown sugar, Sherry, sugar, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Fig Jam

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