Fig Jam #2

1. 1

   Wash figs in cold water and remove stems.

2. 2

   Place figs in a large saucepan and add the lemon juice, zest and water.

3. 3

   Stir well and add the sure jell.

4. 4

   Turn heat onto high and stir until a hard boil is reached.

5. 5

   Add the sugar.

6. 6

   Stirring constantly bring mixture to a hard boil.

7. 7

   Boil for 1 minute.

8. 8

   Remove from heat and skim off foam.

9. 9

   Stir and skim for 5 minutes.

10. 10

    Ladle into clean hot sterile jars and seal.

11. 11

    Process in a boiling water bath for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.